11 set - Pordenone
Silversea
Silversea is seeking a Pastry Chef to lead the pastry and bakery operation aboard our luxury vessels.
Per candidarsi, è sufficiente leggere la seguente descrizione del lavoro e assicurarsi di allegare i documenti pertinenti.
You will be responsible for high-quality production, showpieces, and guest satisfaction while adhering to strict health and safety standards.
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You will supervise the pastry team, coordinate with the Executive Kitchen team, and ensure menu planning, inventory control, and waste reduction are consistently applied across all service periods.
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