13 set - Italia
Major Food Brand
A leading fine-dining concept in Italy is seeking an experienced Executive Sous Chef to join their team. The ideal candidate will have at least 3 years of management experience and a strong background in Michelin-starred establishments. Responsibilities include sourcing ingredients, maintaining recipes, organizing kitchen staff, and ensuring high standards of cleanliness. Competitive salary, medical benefits, and opportunities for growth are offered. Join a dynamic team focused on quality and excellence in service.
14 set - Milano
ING ITALIA
14 set - Umbria
Crédit Agricole Italia
14 set - Bergamo
Banca Mediolanum
14 set - Milano
Banca Mediolanum