Onboard Pastry Chef Lead: Training & Quality

13 set - Torino
Celebrity Cruises

pCelebrity Cruises is seeking an experienced Pastry Chef de Partie (CDP Pastry) to lead the pastry galley on board. You will direct a diverse pastry team, oversee production, and ensure quality and presentation of pastries across daily menus. /ppYou will forecast production, control leftovers to minimize waste, and ensure USPH rules are followed. Strong leadership, communication, and cost-management skills are essential for success on a luxury cruise ship. /p #J-18808-Ljbffr

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