13 set - Torino
Celebrity Cruises
Celebrity Cruises is seeking an experienced Pastry Chef de Partie (CDP Pastry) to lead the pastry galley on board. Continui a leggere per scoprire di cosa avrà bisogno per avere successo in questa posizione, incluse competenze, qualifiche ed esperienza. You will direct a diverse pastry team, oversee production, and ensure quality and presentation of pastries across daily menus. You will forecast production, control leftovers to minimize waste, and ensure USPH rules are followed. xysqume Strong leadership, communication, and cost-management skills are essential for success on a luxury cruise ship.
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