13 set - Cortina d'Ampezzo
Mandarin Oriental
Mandarin Oriental Cristallo, Cortina is preparing a premier alpine resort and seeks a Baker Chef to lead bread, viennoiserie and bakery production.
Ha le carte in regola per avere successo? Le seguenti informazioni devono essere lette attentamente da tutti i candidati.
You will work under the Head Pastry Chef to ensure exceptional quality, presentation and consistency across the resort.
The role requires expertise in bread making, fermentation, sourdough, and professional baking.
Pre-opening experience and strong production planning are highly valued. xysqume
English or Italian proficiency is expected.
#J-18808-Ljbffr
21 set - Milano
Simcorp
21 set - Macerata
Adecco Italia
21 set - Pavia
Ams Italy
21 set - Milano
ICRI