Confectioner

14 set - Torino
Silversea

Position Summary

- Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.

Reporting Structure

1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.
2. Subordinates – Assistant Pastry Chefs.

Responsibilities

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