Commis de cuisine
Pubblicato il 14-09-2026 - Thompson Rome in Roma
At Hyatt, we believe our guests choose us because of our caring and attentive associates who deliver efficient service and meaningful experiences. Working at Hyatt means being part of an environment that demands exceptional performance while offering great rewards, career growth, and a supportive culture. We are seeking a knowledgeable and passionate Commis de cuisine to join our Thompson Rome Pre-Opening Team!
About the role
We are looking for a commis de cuisine to support the daily operations of a kitchen section within a Luxury 5-Star Hotel . The commis de cuisine reports to the chef de partie ands sous chef . He/she plays a fundamental support role within the kitchen brigade. Responsible for assisting station chefs with preparation, cleanliness, and food consistency, the commis de cuisine contributes to the smooth operation of daily service across various kitchen sections.
This entry-level position is ideal for individuals with culinary training or early-stage experience who wish to grow within a dynamic and high-standard culinary environment.
The commis de cuisine is expected to demonstrate discipline, eagerness to learn, and commitment to quality in every task performed.
Profile
Main Responsibilities
Assist in preparation across various sections, including vegetables, meats, sauces, and garnishes.
Maintain workstation cleanliness and readiness before and after each service.
Follow standard recipes and presentation guidelines without deviation.
Assist in buffet setup, banquets, or room service prep as needed.
Transport food items between kitchen stations, cold rooms, and service areas.
Participate in cleaning, stock rotation, and receiving procedures.
Follow all hygiene, allergen, and HACCP protocols.
Learn and execute new tasks as assigned, demonstrating progress.
Be flexible and assist other sections when needed.
Attend all required meetings and training sessions.
Service & Guest Experience
Contribute to the consistency and quality of guest experiences through precise prep and execution.
Be professional and courteous when interacting with guests during open kitchens, events, or live cooking stations.
Understand and support responses to dietary restrictions or special requests.
Financial & Sustainability
Respect portion control and avoid unnecessary waste.
Use ingredients and resources responsibly.
Support accurate requisitions and usage reporting through proper handling.
What You Bring
Qualification in Hospitality/Kitchen services/Tourism preferred
High proficiency of Italian and professional English are mandatory
Previous experience in quality hotel or restaurant kitchens; luxury hospitality is a plus
Ability to work well under pressure in a fast-paced environment
Excellent organizational, interpersonal and relationship-building abilities
Reliability, strong attention to details A creative mindset and passion for delivering exceptional guest experiences
Strong culinary fundamentals and a willingness to learn
Team-oriented professional aligned with values of care, respect, integrity, and continuous development
Welfare* and Benefits Package
As a valued Team Member, you will enjoy:
Employee discount rates at Hyatt properties worldwide
Training and development opportunities to support your career development
Being part of a multicultural diverse and inclusive team, passionate about their work
Opportunity to grow and develop your career within an international hotel group
Local discounts
Meal Tickets
RAL starting from level 5 CCNL Turismo Federalberghi contract + superminimo adjusted to the experience of the candidate
*Further details regarding welfare and benefits will be shared at a later stage, as the property is currently in its pre-opening phase and some aspects are still being finalized.
If you feel ready to be part of an exciting pre-opening journey and elevate the Team and guest's experience in one of Rome's most iconic luxury hotels, and want to know more, apply now and be part of something extraordinary in heart of the eternal city!
L'annuncio è rivolto a candidati di qualsiasi genere, età, nazionalità e background, nel rispetto delle normative vigenti in materia di pari occasione. I dati personali trasmessi saranno trattati nel rispetto del Regolamento UE 2016/679 (GDPR) e utilizzati esclusivamente per finalità di selezione