Hotel Manager
Pubblicato il 13-09-2026 - Marriott International in Milano
Additional Information
Job Number26023793
Job CategoryProperty Leadership
LocationCasa Brera a Luxury Collection Hotel Milan, Piazzetta M Bossi No 2, Milan, Milan, Italy, 20121
ScheduleFull Time
Located Remotely?N
Position Type Management
Casa Brera, a Luxury Collection Hotel, Milan is currently recruiting a Hotel Manager.
The role functions as the strategic business leader for all property operations and reports directly to the Multi‑Property General Manager. It oversees major operational departments, including Front Office, Housekeeping, Food & Beverage/Culinary, Security, and Engineering.
In close collaboration with Executive Committee members and department heads, the position develops and executes operational strategies that align with brand service standards and key brand initiatives. It ensures that operations effectively meet the needs of the brand’s target customers, promotes employee engagement, drives revenue growth, and optimizes overall financial performance.
As part of the Executive Committee,
the role also contributes to property‑wide planning and decision‑making to deliver products and services that meet or exceed expectations while generating strong returns on investment.
About us
Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city’s evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city’s timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite.
Favored by locals and guests, Casa Brera, a Luxury Collection Hotel, Milan, is a must-visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. In