13 set - Monza
Silversea
Silversea is seeking a Pastry Chef to lead shipboard pastry and bakery production across all meals and events, ensuring high quality, efficiency, and guest satisfaction. You will create showpieces for buffets, coordinate demonstrations, and adapt to dietary restrictions with advanced baking skills.
Reporting to senior culinary leadership, you will supervise confectioners and assistant pastry chefs, maintain sanitation standards, and drive cost-control while upholding Silversea’s luxury service
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