14 set - Verbania
hosco_abroad
- Carrying out all work in the production area in accordance with quality and management guidelines
- Preparation, processing and presentation of all dishes according to instructions and in consultation with the Culinary Director
- Providing the required mise-en-place
- Compliance with kitchen standards and hygiene regulations
- Proper storage of all food
- Care and cleaning of all work areas and equipment
- Compliance with all HACCP guidelines vetrinabakeca
14 set - Modena
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14 set - Firenze
Global Technologies