Lead Pastry Cook: Creative Desserts

14 set - Carbone
Major Food Brand

A culinary establishment in Carbone, Italy, is seeking experienced Pastry Cooks with a strong work ethic.

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This role involves creating and preparing pastry items, developing dessert menus, and overseeing junior staff, all while maintaining high standards of cleanliness and professionalism.

Candidates should have a culinary diploma in Pastry Arts and at least 2 years of experience in fine dining. xbvzest

Competitive salary and benefits are offered, along with growth opportunities.

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