Travelling Personal Chef
Pubblicato il 14-09-2026 - AMFE Group in Milano
TRAVELLING PERSONAL CHEF
We, AMFE, are global experience animators. Living in the space between music, arts, and lifestyle, with culture at the core. We tour, we connect, and we make unforgettable moments happen.
With extensive global networks, a team of world-class creative pioneers, and a desire to push the boundaries of experience - we are able to facilitate any combination of travel, production & talent imaginable.
Offering lifestyle curation that goes above and beyond the ordinary. From one-off events to touring celebrations. We deliver creative, production, logistics, communication, and transport.
We are looking for an experienced and meticulously organised Travelling Personal Chef to join our team.
NOTE: This position is offered on a self-employed contractor basis, meaning successful candidates will operate as independent contractors, invoicing us for services rendered, rather than being employees on our company payroll. As the role is fully remote, you will be able to be self-employed wherever you reside.
Requirements will include:
- A minimum of three years' experience as a chef, ideally within a yachting, private household, or high-frequency travel environment.
- European passport holder.
- Previous experience in a traveling role would be an advantage
- Confident in preparing a wide range of international cuisines, with a specialist focus on Asian flavours.
- Advanced organisational skills and the ability to think on your feet
- Be food safety oriented
- Be confident managing high-budget operations
- Excellent team management
- Excellent English verbal and written communication skills.
- Offer professional practical aid in emergencies and be a source of reassurement for the team
- Ability to manage the taxing emotions on tour and provide practical and emotional support to the kitchen team
- The capability to communicate with people from different cultures and backgrounds with ease.
Responsibilities will include:
- Manage all aspects of kitchen operatio
