14 set - Napoli
Benchmark
Naples Ampio Beach Resort, part of Pyramid Global Hospitality, seeks an Executive Pastry Chef to lead pastry, bakery, and confectionery operations across the resort’s food & beverage outlets and events. You will drive high‑quality desserts, breads, and wedding cakes while ensuring consistency, sanitation, and profitability.
You will manage a pastry team, develop seasonal offerings, and collaborate with culinary leadership to align with the resort’s luxury position and guest expectations.
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