12 set - Viterbo
hosco_abroad
•Carrying out all work in the production area in accordance with quality and management guidelines•Preparation, processing and presentation of all dishes according to instructions and in consultation with the Culinary Director•Providing the required mise-en-place•Compliance with kitchen standards and hygiene regulations•Proper storage of all food•Care and cleaning of all work areas and equipment•Compliance with all HACCP guidelines vetrinabakeca
14 set - Pavia
Adecco Italia
14 set - Torino
Immobiliare Borgaro
14 set - Bari
IN OPERA
14 set - Sacile
Pasquale