14 set - Roma
Royal Caribbean Group
Royal Caribbean International is seeking a Restaurant Manager or Senior Restaurant Manager to oversee shipboard dining operations, ensure guest satisfaction, and uphold food quality in line with company standards.
The role requires a Bachelor's degree in hospitality management or related field, 5–8 years of hospitality/restaurant management experience (shipboard preferred), excellent food and wine knowledge, and strong leadership and communication in English; multilingual skills are a plus.
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