Upscale Restaurant Manager: Lead Guest Service & Ops

14 set - Carbone
Major Food Brand

Major Food Brand is seeking a passionate hospitality leader to maintain the highest standards of service in its upscale dining venue. You will report to the General Manager and oversee daily restaurant operations, staff scheduling, policy enforcement, and exceptional guest experiences.

Ideal candidates bring 1–3 years in hospitality management, a related degree, and a proven ability to train teams, implement new systems, and foster a high-performing work environment.

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