14 set - Italia
Tenuta Toscana
A luxury restaurant in Tuscany seeks a passionate Restaurant Manager to oversee daily operations. The ideal candidate will ensure a refined dining experience while leading a team and collaborating with culinary staff. Responsibilities include managing service delivery, mentoring staff, and maintaining high standards of hospitality. The role requires a degree in hospitality management and at least 3 years of experience, preferably in a 5-star environment. Competitive benefits include meals, training, and discounts at the resort.
15 set - Vicenza
Relizont
15 set - Pomezia
Alfasigma Group
15 set - Italia
Aretè & Cocchi Technology
15 set - Medolago
Pqe Group