Executive Chef: Seasonal Menus, Team Leadership

14 set - Italia
Concessions Intl Brand

Concessions Intl Brand is looking for an Executive Chef to manage operations at Aventino's Italian Restaurant, Dulles International Airport. The ideal candidate will have extensive chef experience and the ability to oversee cost control and team development.
Responsibilities include managing BOH operations, developing seasonal menus, and building vendor relationships. Strong financial acumen is essential. Full-time, on-site position with a sign-on premio eligible.
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