Lead Pastry Chef de Partie – Cruise Banquets

14 set - Mantova
Celebrity Cruises

Celebrity Cruises invites a skilled CDP Pastry to lead the pastry galley aboard our ship, ensuring smooth daily operation and top-quality dessert presentation for all menus.
You will coach the pastry team, forecast production, monitor waste, and uphold USPH standards while coordinating supplies from main stores.
This on-board role requires strong leadership, problem solving, and a commitment to guest satisfaction in a multicultural cruise environment.

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