National Account Manager Foodservice
Pubblicato il 14-09-2026 - REPA in Italia
Company Description
REPA is Europe’s leading distributor of spare parts for foodservice and refrigeration equipment, coffee and vending machines, and a trusted partner to OEMs, delivering the right part at the right time.
With the world’s largest inventory of in-stock original and universal spare parts, consumables and accessories, and a state-of-the-art network of automated fulfillment centers across Europe and beyond, REPA ensures the fastest delivery times in the industry.
AI-powered tools, 360° images, detailed exploded views, technical manuals and other search features available on its eCommerce platform and mobile app make part identification and ordering seamless. A team of industry experts speaking more than 20 languages helps customers find the perfect solution for every repair.
With REPA, keeping foodservice equipment running at its best every day has never been easier.
We are seeking a dynamic and results-driven Key Account Manager to join our team in the HoReCa sector. In this role, you will manage and expand strategic relationships with key clients,
drive sales performance, and strengthen our brand presence. The position is available in our Conegliano office.
Manage and expand the key client portfolio in the HoReCa sector.
Define and implement sales strategies to achieve business objectives.
Negotiate contracts, commercial terms, and framework agreements.
Identify new business opportunities and strategic partnerships.
Monitor sales KPIs, client performance, and market trends.
Collaborate with the marketing team to design and implement promotional activities tailored to the HoReCa product portfolio.
Support the Area Manager network and coordinate with internal functions (logistics, product, data, pricing, etc).
Ensure high levels of customer satisfaction and client retention.
Bachelor’s degree in economics, Marketing, or a related field.
~3-6 years of experience in commercial roles, ideally as a Key Account Manager or Area Manager in the HoReCa or FMCG s