14 set - Brescia
Utopia
About the role
We are looking for an experienced Private Chef to serve HNW clients across multiple residences. You will own the full culinary experience — from menu planning to execution — with an emphasis on quality, discretion, and adaptability.
Responsibilities
- Plan and prepare daily meals, special dinners, and events tailored to clients' preferences and dietary requirements
- Manage kitchen inventory, sourcing, and supplier relationships
- Maintain highest standards of food safety and kitchen hygiene
- Travel according to the projects
- Experience in Luxury hotels and in the yatching industry.
- Proficiency in multiple cuisines
- Strong knowledge of nutrition and dietary needs
- Absolute discretion and professional conduct
- Flexibility to travel
- English is mandatory
- Participation in an international luxury hospitality environment
- Opportunity to build processes and kitchen culture from scratch
- Exposure to exclusive, high-profile projects with world-class clients
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GRANDE FOREDIT