15 set - Roma
IHG Hotels & Resorts
Six Senses Rome is seeking a Commis Pastry to contribute to a luxury kitchen team focused on local sensitivity, crafted experiences, and emotional hospitality. You will produce pastry items to standard and support the daily operations in the pastry section.
Fluency in Italian and good English, 1–2 years of kitchen experience in a full-service outlet, and knowledge of farm-to-table concepts are expected, with a passion for sustainability and high-quality guest experiences.
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