15 set - Perugia
Silversea
Silversea is seeking a Pastry Chef to lead shipboard pastry and bakery production, delivering high-quality, efficient and guest-focused pastries under strict health standards. You will manage daily production for all service periods, oversee showpieces, and accommodate dietary requirements while optimizing cost-efficiency.
You will supervise a pastry team, ensure sanitation readiness and temperature logging, and contribute to menu planning and quality improvements on a luxury international
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