13 set - Colle di Val d'Elsa
Relais & Châteaux
Arnolfo, a two-Michelin-star restaurant in Colle di Val d'Elsa, Tuscany, seeks a Pastry Commis Chef to join the pastry team. You will assist in desserts, breakfast items, petits fours and leavened products, working closely with the Pastry Chef to uphold the kitchen's high standards.
Experience is welcome, but attitude and a genuine passion for pastry matter most. The role offers accommodation in staff housing and 3 consecutive days off per week, within a sustainable, balanced hospitality culture.
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