Assistant Sommelier
Pubblicato il 15-09-2026 - Linkedin in Roma
At Hyatt, we believe our guests choose Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. At Thompson Rome by Hyatt, we are seeking a knowledgeable and passionate Assistant Sommelier to curate exceptional wine experiences and elevate our Food & Beverage offering. This role is ideal for a wine professional with strong technical expertise, a guest-centric mindset, and the ability to inspire both guests and colleagues through knowledge, storytelling, and refined service.
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About the role:
Reporting to the Head of Sommelier, you will support all Food & Beverage outlets with passion and creativity. You will work closely with the F&B; leadership team to manage wine lists, recommend food and wine pairings, assist waiters and the Sommelier team with service preparation, oversee glassware par stock.
You will also manage inventory and remain highly visible in operations to ensure an attentive and distinctive Guest experience.
Key ResponsibilitiesFull knwoledge of the hotel's wine listAssist the Manager with source, purchase, and manage wine inventory while maintaining optimal stock levelsEnsure proper storage, cellaring, handling, and serving standards for all winesCollaborate on monitoring wine costs and pricing strategies to support profitabilityProvide expert wine recommendations and food pairings, enhancing the guest dining experienceEngage with guests through knowledgeable and approachable conversation, creating memorable wine experiencesConduct wine tastings and special wine-pairing eventsEnsure refined presentation and exceptional service standards across all outletsStaff Training & DevelopmentTrain the Staff on wine knowledge, serving techniques, and pairing recommendationsLead educational tastings and training sessions for the restaurant TeamDevelop wine service protocols and