Travelling Personal Chef
Pubblicato il 15-09-2026 - AMFE Group in Trentino-Alto Adige
pbTRAVELLING PERSONAL CHEF /b /ppbr/ppWe, AMFE, are global experience animators. Living in the space between music, arts, and lifestyle, with culture at the core. We tour, we connect, and we make unforgettable moments happen. /ppWith extensive global networks, a team of world-class creative pioneers, and a desire to push the boundaries of experience - we are able to facilitate any combination of travel, production talent imaginable. /ppOffering lifestyle curation that goes above and beyond the ordinary. From one-off events to touring celebrations. We deliver creative, production, logistics, communication, and transport. /ppWe are looking for an experienced and meticulously organised bTravelling Personal Chef /bto join our team. /ppbr/ppbNOTE: /b This position is offered on a self-employed contractor basis, meaning successful candidates will operate as independent contractors, invoicing us for services rendered, rather than being employees on our company payroll. As the role is fully remote, you will be able to be self-employed wherever you reside. /ppbr/ppbRequirements will include: /b /ppbr/pulliA minimum of three years' experience as a chef, ideally within a yachting, private household, or high-frequency travel environment. /liliEuropean passport holder. /liliPrevious experience in a traveling role would be an advantage /liliConfident in preparing a wide range of international cuisines, with a specialist focus on Asian flavours.
/liliAdvanced organisational skills and the ability to think on your feet /liliBe food safety oriented /liliBe confident managing high-budget operations /liliExcellent team management /liliExcellent English verbal and written communication skills. /liliOffer professional practical aid in emergencies and be a source of reassurement for the team /liliAbility to manage the taxing emotions on tour and provide practical and emotional support to the kitchen team /liliThe capability to communicate with people from different cultures and backgrounds with ease. /li /ulpbr/ppbResponsibilities will include: /b /p ulliManage all aspects of kitchen operations, to include but not limited to staff scheduling, stock management, budgeting and team management /liliPrepare and cook dishes ensuring all dietary requirements and preferences are met /liliCreate menus and present them to the Principal /liliMotivate, train and coach the kitchen team /liliEnsure that Principal and guest's satisfaction is exceeded by responding to requests and providing exceptional service /liliResponsible for lists of produce to be sourced taking into account challenges presented by different worldwide locations /liliManage the kitchen finances to ensure spendings are within the budget and wastage is minimised /liliCollaborate with a Tour Manager to plan moves to next destination and special events /liliWork closely with Personal Assistants, Service Team and other traveling household staff /li /ulpbr/ppIf you are interested in the position please send a cover letter and CV to /p