15 set - Italia
hosco_abroad
- Carrying out all work in the production area in accordance with quality and management guidelines
- Preparation, processing and presentation of all dishes according to instructions and in consultation with the Culinary Director
- Providing the required mise-en-place
- Compliance with kitchen standards and hygiene regulations
- Proper storage of all food
- Care and cleaning of all work areas and equipment
- Compliance with all HACCP guidelines vetrinabakeca
16 set - Lissone
Adecco Italia
16 set - Somma Lombardo
SAMARCANDA
16 set - Catanzaro
Gierre Contact Call Center
16 set - Avigliana
Gelati PEPINO 1884