OverviewAs Director of Food & Beverage, you lead the strategic F&B; and culinary operations across Restaurants/Bars, In Room Dining, and Banquets/Events.
Reporting to the Executive Committee, you shape departmental and brand service strategies to meet guest needs and drive financial performance.
You'll partner with property leadership to deliver ROI, elevate service excellence, and foster a high-performing, engaged team.
This role offers global Marriott career progression and the chance to impact guest experiences at the property level.
Retribuzione / Benefitscareer progression at international level
learning and development opportunities
competitive benefits package
discounts on hotel rooms and F&B;
charity events and wellbeing activities via TakeCare program
ResponsabilitàProvide strategic leadership for F&B;/culinary across all outlets and events
Develop and implement departmental and brand service strategies aligned with brand initiatives
Drive revenue growth and maximize financial performance of the F&B; department
Develop property-wide strategies to meet target customer needs and enhance employee satisfaction
Ensure adherence to cash and liquor policies and maintain profit margins without compromising guest experience

Oversee budget development and management, monitor sales, and act on KPIs and quality metrics
Foster a culture of quality, accountability, and continuous improvement
Lead and develop teams, motivating staff and maintaining high standards of service excellence
Requisiti fondamentaliExperience in 5* luxury hotels
Knowledge of Marriott standards and policies
Previous managerial experience with demonstrated ability to lead and develop teams
Strong financial acumen and ability to manage budgets and performance metrics
Strategic thinking with a proactive, solution-oriented approach
Ability to foster a culture of quality, accountability, and attention to detail
Track record of driving continuous improvement and service excellence initiatives
Strong analytical skills to interpret guest feedback, KPIs, and quality metrics
Fluent Italian and English; French is a plus
Regular work permit
leadership and people development
motivational and engaging
solution-oriented and proactive
budgeting and financial management
P&L; and revenue optimization
KPIs and performance measurement

Director Of Food And Beverage

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