Additional Information Ticket Restaurant Job Number ******** Job Category Food and Beverage & Culinary Location Via Caio Duilio 3, Forte dei Marmi, Lucca, Italy, *****VIEW ON MAP Schedule Tempo pieno Located Remotely?
N Position Type Management Pay Range: Annual Gross Salary (RAL): €****** - €****** Job Summary Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet.
Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
Strives to continually improve guest and employee satisfaction.
Determines training needed to accomplish goals, then implements plan.

CANDIDATE PROFILE Education And Experience H High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES Taking an Entrepreneurial Approach to Driving the Restaurant Business Understands financial opportunities by surveying restaurant demand.
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