14 set - Magliano in Toscana
Della Calza SPA & Foresteria
HEAD BARTENDER We are looking for an experienced and hands-on Head Bartender to join the Food & Beverage team at Della Calza SPA & Foresteria in Florence.
(tempo pieno)
The role is strongly operational and requires a professional who will be actively involved in the daily bar service, working behind the bar alongside the team while also taking responsibility for the development of the cocktail menu and signature drinks .
La descrizione completa del lavoro illustra tutte le competenze, l'esperienza pregressa e le qualifiche che i candidati dovrebbero possedere.
Key ResponsibilitiesLead the daily bar operations, working actively behind the bar during service
Prepare and serve cocktails, wines, spirits, aperitifs and other beverages
Develop and regularly update the cocktail and beverage menu
Create and standardise Della Calza's signature drinks , developing original recipes in line with the identity and positioning of the property
Define recipes, presentation, garnishes and preparation standards for the cocktail list
Ensure consistency in taste, presentation and execution across the entire bar team
Coordinate and support the bar team during daily service
Organise mise en place, bar setup, opening and closing procedures
Manage service flow, particularly during busy periods and private events
Monitor stock levels and support inventory,
ordering and product rotation
Maintain high standards of cleanliness, organisation and hygiene
Train bartenders and bar staff on cocktail preparation, service standards and new menu items
Collaborate with the F&B; and Events teams on dedicated beverage proposals for private events and special occasions
Ensure an attentive, professional and welcoming guest experience
RequirementsPrevious experience as Head Bartender, Senior Bartender or in a similar role
Strong cocktail preparation and mixology skills
Experience in cocktail menu development and signature drink creation
Good knowledge of spirits, wines and beverage service
Strong xysqume operational approach and willingness to work actively behind the bar
Ability to coordinate and train a bar team
Creativity combined with attention to costs, consistency and execution
Excellent organisational and communication skills
Ability to work efficiently under pressure
Flexibility to work evenings, weekends and during events
Good knowledge of Italian and English
We are looking for someone with a strong operational mindset and a creative approach to mixology , capable of leading by example behind the bar while developing a distinctive beverage identity for Della Calza.
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