14 set - Cuneo
Ferrero
OverviewIn this role you will lead cleaning, sanitation and pest control at Ferrero's Alba plant to ensure safe, clean and compliant production environments.
You will implement and continuously improve hygiene procedures aligned with HACCP, IFS and ISO*****, working with production and maintenance teams.
You will train staff and external providers, supervise third-party service delivery, and drive risk-based sanitation decisions.
The position emphasizes food safety, regulatory compliance and continuous improvement across all production areas.
This is your chance to shape a robust hygiene program at a global food company.
ResponsabilitàCoordinate and supervise cleaning and sanitation operations across production areas, storage facilities and external spaces
Develop, update and implement cleaning and sanitation protocols and schedules aligned with Ferrero Guidelines
Oversee pest control activities, ensure documentation, supplier coordination and effective measures
Ensure compliance with hygiene regulations (HACCP, GMP, Group Guidelines, local health requirements)
Train internal staff and external service providers on cleaning and pest control procedures
Conduct regular inspections and audits, identify non-conformities and implement corrective actions
Maintain accurate records of sanitation and pest control activities
Collaborate with production and maintenance to ensure integrated hygiene management
Lead development and continuous improvement of cleaning, sanitation and pest control strategies across food production areas
Supervise and evaluate third-party providers to ensure contract performance and service quality
Conduct high-level risk assessments and implement preventive measures to mitigate hygiene-related risks
Manage microbiological contamination events, including RCA and CAPA, and handle food safety incidents
Apply risk-based decision-making in cleaning protocol development, factoring in hygienic design
Contribute to launching and sustaining capital projects with food safety at the core
Requisiti fondamentaliAt least 8 years of experience in cleaning and sanitation operations management
Master's degree in Chemistry, Food Technology, Biotechnology or Chemical Engineering
Knowledge of HACCP principles
FSSC ***** familiarity
Proficiency in Italian and English
collaboration
problem solving
leadership
cleaning and sanitation management
pest control management
HACCP implementation
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