17 set - Firenze
Hosco
Four Seasons Hotel Firenze is seeking a talented and passionate Pastry Demi Chef de Partie to join our culinary team. In this role, you will support the creation of exquisite desserts for our restaurants, banquets, and special events.
Working alongside experienced chefs in one of Florence's most prestigious luxury hotels, you will contribute to delivering exceptional dining experiences. You will uphold the highest standards of quality, creativity, and craftsmanship.
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