15 set - Teramo
Silversea
pSilversea is seeking an experienced Pastry Chef to lead the shipboard pastry and bakery operation in a luxury hotel at sea.
You will oversee production for all meals, create showpieces for buffets, and coordinate pastry demonstrations while ensuring high quality and guest satisfaction.
/ppThe role requires at least 4 years in pastry leadership within international 5-star hospitality, STCW95 Certification, and strict health and safety adherence.
/p #J-*****-Ljbffr
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