Executive Pastry Lead | 5-Star Hospitality Onboard

17 set - Palermo
Silversea

pSilversea is seeking a Pastry Chef to lead our pastry and bakery operations aboard a luxury international cruise ship. You will oversee production for all meals, create showpieces for buffets, and coordinate pastry demonstrations to delight guests. /ppReports to the Executive Chef and Executive Sous Chef, you will supervise the pastry team, ensure strict sanitation, cost controls, and compliance with public health standards. STCW95 and 4+ years in a 5-star setting are required. /p #J-18808-Ljbffr

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