Costa Crociere

17 set - Assisi
Monsterconsulting

Description

Costa Crociere is looking for:

Demi Chef Pastry

Aim of the position:

As Demi Chef Pastry, you will be the onboard pastry team member able to create real delights through passion, creativity and professional touch

Main Responsibilities:
- Preparing all food ensuring it is composed, displayed and served according to recipes and temperature by minimizing food spoilage
- Preparing and mix ingredients for cooking including portioning, chopping and storing food
- Controlling the loadings from the provision area

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