17 set - Brescia
Utopia
About the role
We are looking for an experienced Private Chef to serve HNW clients across multiple residences. You will own the full culinary experience — from menu planning to execution — with an emphasis on quality, discretion, and adaptability.
Responsibilities
Plan and prepare daily meals, special dinners, and events tailored to clients' preferences and dietary requirements
Manage kitchen inventory, sourcing, and supplier relationships
Maintain highest standards of food safety and kitchen hygiene
Travel according to the projects
Experience in Luxury hotels and in the yatching industry.
Proficiency in multiple cuisines
Strong knowledge of nutrition and dietary needs
Absolute discretion and professional conduct
Flexibility to travel
English is mandatory
Participation in an international luxury hospitality environment
Opportunity to build processes and kitchen culture from scratch
Exposure to exclusive, high-profile projects with world-class clients
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