17 set - Palermo
Silversea
Silversea is seeking a Pastry Chef to lead our pastry and bakery operations aboard a luxury international cruise ship.
Scopra di più sulle mansioni generali e sulle competenze richieste per questa possibilità leggendo di seguito.
You will oversee production for all meals, create showpieces for buffets, and coordinate pastry demonstrations to delight guests.
Reports to the Executive Chef and Executive Sous Chef, you will supervise the pastry team, ensure strict sanitation, cost controls, and compliance with public health standards. xysqume
STCW95 and 4+ years in a 5-star setting are required.
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