17 set - Milano
Hosco.com
Marriott International's Sheraton Hotels & Resorts in Milano seeks a seasoned culinary leader to oversee kitchen operations, drive quality, and mentor staff across banquets, room service, and restaurants.
Si assicuri di inviare la sua candidatura con tutte le informazioni richieste, come indicato nella panoramica del lavoro riportata di seguito.
You will manage food safety, cost control, and guest satisfaction, setting performance standards and guiding employees to deliver consistent, high-quality dining experiences.
This role xysqume requires a high school diploma or GED with extensive culinary management experience, or a 2-year degree with
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