Lead Pastry Supervisor – Menu, Quality

18 set - Torino
Silversea

Silversea aboard luxury vessels seeks a Pastry Chef with strong leadership to supervise pastry operations, produce desserts, and ensure high standards for guests and crew.
You will work under the Executive Chef and Pastry Chef to plan menus, develop recipes, manage inventory, ensure food safety and sanitation, and train staff with emphasis on dietary restrictions and world-class presentation.

Muratore/Operaio Edile Chiavari

18 set - Chiavari
Acrobatica

Addetto/a alle pulizie Fonzaso

18 set - Fonzaso
Greta

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PREPARATORE VERNICIATORE - TRENTO

18 set - Trento
Car Clinic

Responsabile Orientamento Universitario

18 set - Nola
Demetra Formazione