18 set - Napoli
Silversea
Silversea is seeking an experienced Pastry Chef to lead and oversee all pastry operations aboard our luxury vessel. You will supervise bakery production, maintain high standards of quality and presentation, and work closely with the Executive Chef to design menus that delight guests.
The role requires STCW95 certification and a minimum of four years in a senior pastry position at international 5-star establishments, with strict adherence to health and safety regulations on board.
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