18 set - Torino
Silversea
Silversea aboard luxury vessels seeks a Pastry Chef with strong leadership to supervise pastry operations, produce desserts, and ensure high standards for guests and crew.
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You will work under the Executive Chef and Pastry Chef to plan menus, develop recipes, manage inventory, ensure food safety and sanitation, xysqume and train staff with emphasis on dietary restrictions and world-class presentation.
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