Pastry Chef Lead — Showpieces, Menu & Shipboard Ops

18 set - Padova
Silversea

Silversea is seeking a Pastry Chef to lead the pastry and bakery operations on board a luxury cruise ship. You will ensure high-quality, cost-efficient pastry production while adhering to public health standards and company policies.

Reporting to the Executive Chef, you will manage a pastry team, coordinate showpieces, custom orders, and dining service across all meals, while maintaining inventory, safety, and guest satisfaction.

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