Travelling Personal Chef
Pubblicato il 17-09-2026 - AMFE Group in Firenze
TRAVELLING PERSONAL CHEF
We, AMFE, are global experience animators. Living in the space between music, arts, and lifestyle, with culture at the core. We tour, we connect, and we make unforgettable moments happen.
With extensive global networks, a team of world-class creative pioneers, and a desire to push the boundaries of experience - we are able to facilitate any combination of travel, production & talent imaginable.
Offering lifestyle curation that goes above and beyond the ordinary. From one-off events to touring celebrations. We deliver creative, production, logistics, communication, and transport.
We are looking for an experienced and meticulously organised
Travelling Personal Chef
to join our team.
NOTE:
This position is offered on a self-employed contractor basis, meaning successful candidates will operate as independent contractors, invoicing us for services rendered, rather than being employees on our company payroll. As the role is fully remote, you will be able to be self-employed wherever you reside.
Requirements will include:
A minimum of three years' experience as a chef, ideally within a yachting, private household, or high-frequency travel environment.
European passport holder.
Previous experience in a traveling role would be an advantage
Confident in preparing a wide range of international cuisines, with a specialist focus on Asian flavours.
Advanced organisational skills and the ability to think on your feet
Be food safety oriented
Be confident managing high-budget operations
Excellent team management
Excellent English verbal and written communication skills.
Offer professional practical aid in emergencies and be a source of reassurement for the team
Ability to manage the taxing emotions on tour and provide practical and emotional support to the kitchen team
The capability to communicate with people from different cultures and backgrounds with ease.
Responsibilities will include:
Manage all aspects of kitchen operations, to include but not limited to staff scheduling, stock management, budgeting and team management
Prepare and cook dishes ensuring all dietary requirements and preferences are met
Create menus and present them to the Principal
Motivate, train and coach the kitchen team
Ensure that Principal and guest's satisfaction is exceeded by responding to requests and providing exceptional service
Responsible for lists of produce to be sourced taking into account challenges presented by different worldwide locations
Manage the kitchen finances to ensure spendings are within the budget and wastage is minimised
Collaborate with a Tour Manager to plan moves to next destination and special events
Work closely with Personal Assistants, Service Team and other traveling household staff
If you are interested in the position please send a cover letter and CV to (email hidden)