18 set - Milano
Celebrity Cruises
pstrongKEY RESPONSIBILITIES /strong /ppbrContinui a leggere per comprendere appieno cosa richiede questo lavoro in termini di competenze ed esperienza. Se il suo profilo è in linea, invii la sua candidatura.br/pp• Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. /pp• Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. /pp• Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget. /pp• Assists in the set-up of the pastry display in the various buffets. /pp• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. /pp• Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. /pp• Ensures that the pastry galley is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. /pp• Responsible for the requisition and transportation of the necessary items from the main stores to the pastry shop when assigned. /pp• Ensures recipes and yields are in accordance with the company’s standards.
/pp• Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. /pp• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. /pp• Attends meetings, training activities, courses and all other work-related activities as required. /pp• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. /pp• Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management /ppbr/ppstrongQUALIFICATIONS AND EDUCATION /strong /ppbr/pp• A minimum of three years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). /pp• Knowledge of proper cleaning techniques, requirements, and use of equipment. xjncmbx /pp• Completion of high school or basic education equivalency requirement. /pp• Strong English communication skills /ppbr/ppbr/pp#PastryCook #CruiseShipJobs #PastryChef #ShipboardLife #FoodAndBeverage #HospitalityCareers #NowHiring #CulinaryJobs #HospitalityJobs /ppbr/p
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agap2 Italia
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AXL