18 set - Merano
Castel Fragsburg
Job Description
The Commis de Rang, under the supervision of the manager, deals with:
- manage the preparation of the restaurant service together with colleagues, ensuring impeccable service to guests
- take care of guests' needs in a professional and warm way
- is the contact person for guests for any culinary questions or requests
19 set - Sona
Studio medico
19 set - Trieste
Euroservis
19 set - Marina di Ravenna
MedTug
19 set - Caserta
Bufalè srls