18 set - Roma
Silversea
Silversea seeks an experienced Bakery/Pastry Chef to lead high-quality operations aboard our international cruise ships. You will bake breads, pastries and specialty items, ensuring consistency, safety, and guest satisfaction.
The role requires 4+ years in European bakery techniques, STCW95, and strong focus on health standards and cost control. You will train crew, oversee equipment, and collaborate with culinary teams to deliver exceptional hospitality at sea.
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