18 set - Italia
Reschio
At Reschio, cuisine is not just about cooking — it's about honouring the land. As Chef de Partie, you will be part of a culinary philosophy rooted in respect for nature, seasonality, and the bounty of our Umbrian estate. We work exclusively with ingredients of the highest quality, many of which come directly from our organic gardens, olive groves, and local producers who share our values. Here, every dish tells a story of place, tradition, and thoughtful craftsmanship. You'll play a vital role
19 set - Sona
Studio medico
19 set - Trieste
Euroservis
19 set - Marina di Ravenna
MedTug
19 set - Caserta
Bufalè srls