Chef de rang

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7ye2rl

Nomos is a contemporary hotel and restaurant in Rome, offering guests a refined hospitality experience that combines modern comfort with attentive service. The property focuses on high-quality cuisine, thoughtful presentation, and a welcoming atmosphere for both local guests and international travelers. Team members are encouraged to collaborate closely to deliver consistent, memorable service in the restaurant and across the hotel. Nomos supports professional growth through on-the-job learning and values reliability, respect, and a strong service mindset in all roles.

Role Description The Chef de rang at Nomos is a full-time, on-site role based in Rome, responsible for managing a section of the dining room and ensuring an excellent guest experience. Day-to-day tasks include welcoming and seating guests, presenting menus, taking orders, coordinating food and beverage service, and ensuring tables are properly set and maintained throughout service. The role involves close collaboration with the kitchen and bar teams to deliver courses efficiently, handle special requests, and resolve any service issues promptly and professionally. The Chef de rang also oversees commis staff within their section, supports training, and ensures that service standards, hygiene, and safety procedures are consistently followed.



The position requires flexibility across different shifts, including evenings, weekends, and holidays as needed.

Qualifications

- Solid experience in table service, fine or casual dining, and managing a section in a restaurant environment.
- Strong guest service skills, including clear communication, professional etiquette, and the ability to anticipate guest needs.
- Knowledge of restaurant operations, including menu presentation, order taking, food and beverage pairing, and billing procedures.
- Ability to supervise and guide junior staff, coordinate with kitchen and bar teams, and work effectively under time pressure.
- Understanding of food safety, hygiene standards, and basic health and safety procedures in hospitality settings.
- Good organizational skills, attention to detail in table setup and presentation, and a proactive approach to problem-solving.
- Professional appearance, reliability, and a positive attitude towards teamwork and continuous improvement.
- Fluency in Italian; basic to good English or other languages is an advantage for international guests.
- Previous experience as Chef de rang or in a comparable front-of-house role; formal hospitality training is a plus.

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7ye2rl