17 set - Cuneo
Ferrero
Overview
As an Ice Cream Product Design Manager, you will drive formulation development, validation and industrialization of ice cream products. You'll work with cross-functional teams to deliver innovative and scalable solutions, ensuring quality, safety and regulatory compliance. You will lead experiments from lab to pilot plant and support product commercialization with Manufacturing and Quality teams. This role offers the opportunity to shape a growing category and contribute to continuous improvement initiatives. You will operate in a hands-on, proactive environment, bridging science and manufacturing to deliver impactful products.
Responsabilità
Support R&D; across innovation and continuous improvement projects
Develop formulations and manage product specifications
Conduct laboratory, pilot plant and industrial trials and analyze results
Assist product industrialization with Manufacturing and Quality teams
Maintain technical documentation and ensure quality,
safety and regulatory compliance
Contribute to issue resolution and ongoing improvement initiatives across the category
Requisiti fondamentali
Master's degree in Food Science, Food Technology, Biology or related discipline
Proven experience in ice cream product development
Solid understanding of ice cream formulation, raw materials and manufacturing processes
Knowledge of sensory evaluation, food safety and quality standards
Strong cross-functional collaboration, multi-priority management and hands-on delivery
Strong analytical and problem?solving skills, attention to detail and a passion for innovation
Fluency in English and willingness to travel occasionally
cross-functional collaboration
analytical thinking
problem solving
ice cream formulation
raw materials understanding
manufacturing processes
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