17 set - Torino
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Lavazza Group in Turin is seeking a Sensory & Innovation Intern to join the Sensory & Shelf Life Team within the R&D; Department. You will support sensory analysis activities, manage tasting sessions, prepare samples, and process data to deepen coffee understanding from a sensory and innovation perspective.
You will be part of a six-month full-time internship starting October ****, holding a Degree in Food Science / Food Technology, and fluent in Italian and English.
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